martyplanchais:

Lawrence d’Arabie

This is beautiful

(via cinemaocd)

fuckyeahmedicalstuff:

Polish heart surgeon after 23 hours long heart transplantation. Surgery was succesful. His assistant is sleeping on the floor (1987)

(via freezy-hound)

theclearlydope:

Pussy Magnet.

(via give-em-hell-kitten)

(Source: whats-in-between, via kmmerc)

cinemaocd:

The Adventures of Tartu

Star Trek XII: Chekov Develops An Ulcer

It amazes me that Chekov can hold the weight of two grown men. He is a true russian. XD

(Source: percychekov, via chiaya)

babblingbug:

deathcomes4u:

qweety:

givemeprizes:

my mama got me some puerh for my beeday

what the fucking christ is that it looks like a shit doughnut

seriously though what is puerh, i cant tell if it’s a dried fruit, some kind of tea, charcoal, ???

don’t you make tea from it?

Pu-erh is a type of highly fermented tea originates from south-west China. The making process of pu-erh is a bit similar to making cheese, you composite the tea leaves into cubes than use specific way to let the tea cubes undergo fermentation (thus the dark colour). It has a very strong and rich taste,  a good pu-erh cube could be very expensive. :)

watchtheskytonight:

sassytimelordminion:

ilovecharts:

And why does this exist? 

I’m a writer this is exactly what I need for my story

 

Actually, (pig) liver is quite nutritious. It is rich with iron and Vit A (there’s not that much Vit A in a liver as claimed in the pic, unless you eat liver three meals a day, it is very healthy) and is good for women. Slice liver into thin slices and  stir-fried with shredded ginger using sesame oil. Or put liver slices, shredded ginger, and spinach together and cook yourself a easy to make, nice, warm liver soup :)

I believe these recipes work on human liver too.

(via whoatherejinbo)